Wild game meats are among the healthiest sources of protein available.
They are favoured by dieticians and sportspeople, and are fast becoming a staple for the nation’s health conscious consumers. Our produce comes from animals and birds that have lived entirely wild existences, roaming freely across vast estates.
The result is meat which is far leaner than farm-reared alternatives, with none of the nasties found in mass produced meat. It is also loaded with vitamins and minerals alongside many other benefits.
Unlike farmed produce, which is raised on additives and growth promoters, our wild game survives and thrives in the natural world.
A natural diet with no interference enables stress-free muscle growth, creating very high protein and extremely low fat meat.